Research news
Research news
02 July 2024
Spin-out Review: Statement of Best Practice Adoption 2024
Oxford Brookes University welcomes the recommendations from the independent review of university spin-outs commissioned by the government.
01 July 2024
Local secondary schools learn about Oxford Brookes' research
Local students explore university life through interactive research activities at Oxford Brookes University.
20 June 2024
Environmental scientist spends more than four decades researching a potential climate game-changer
In the ongoing fight against climate change, one remarkable discovery has gained significant attention over the past years: phytoliths.
03 June 2024
Oxford Brookes University to showcase cutting-edge AI research at free week-long festival
Oxford Brookes University will be showcasing the most recent developments and breakthroughs in artificial intelligence research at its annual Festival of AI this week.
23 May 2024
Business School awarded grant for research into children’s wellbeing at festivals and events
Dr Hugues Séraphin (Senior Lecturer Tourism, Hospitality and Events), Dr Christian Ehrlich (Reader in Organisational Behaviour) and Dr Robert Van der Veen (Research Fellow) at Oxford Brookes Business School have been awarded a Purple Guide grant.
20 May 2024
New resources developed by Oxford Brookes to support under pressure school nurses
Academics at Oxford Brookes University have secured over £7,000 in funding to develop new resources to support school nurses dealing with rising work pressures.
15 April 2024
HAC Steering Group member appointed as BRSA Trustee
Paul Potter, Healthy Ageing Network Steering Group member has been appointed as a British Society for Research on Ageing Trustee.
27 March 2024
Is chocolate good for you? An expert explains…
As Easter approaches and chocolate eggs flood the shelves of supermarkets, Dr Shelly Coe, from the Oxford Centre for Nutrition and Health at Oxford Brookes University, asks if chocolate offers any health benefits?
14 March 2024
Shade-grown coffee demonstrates the benefits of combining agriculture and conservation
Increasing shade cover over coffee plants can increase biodiversity and provide new ways to combine agriculture and conservation, a new study has revealed.
