Oxford Brookes Centre for Nutrition and Health
Director: Professor Jonathan Tammam
Contact: oxbcnh@brookes.ac.uk +44 (0)1865 534570
About us
Oxford Brookes Centre for Nutrition and Health (OxBCNH) was founded as the first research centre dedicated to researching functional food in the United Kingdom. Our mission at the OxBCNH is to help improve the health and well-being of the global population by undertaking leading edge research focusing on tackling overweight and obesity, improving glycaemic control and reducing inflammation. We support the food and health industry by delivering a range of highly valued services underpinned by our research.
Alongside our commercial work, we have developing and thriving applied research within the centre. OxBCNH is supported by Oxford Brookes University and the centre is in constant communication with leading academics who are experts in the fields of metabolism, clinical nutrition, glycaemic index and diabetes, sports nutrition and genetics.
Related research units
Related courses
- Applied Human Nutrition (MSc / PGDip / PGCert)
- Dietetics (Pre-Registration) (MSc / PGDip)
- Applied Sport and Exercise Nutrition (MSc / PGDip / PGCert)
- Nutrition (BSc (Hons))
