Mr Ali Sampson
BSc MSc
Laboratory Technician: Sports Exercise and Nutrition Science
School of Sport, Nutrition and Allied Health Professions
Role
I am part of the technician team that oversees the Sport, Exercise and Nutrition laboratories and associated technical provision for both teaching and research in these areas. I contribute towards the Sports Science & Nutrition degree programmes as a Associate Lecturer, in my specialist areas of Performance Nutrition and Body Composition Analysis (ISAK Level 2).
As a technician, I ensure that all labs and equipment within them are correctly maintained, calibrated, reliable and accurate and all health and saftey documentation such as risk assements, control of substances hazardous to health (COSHH) and standard operating procedures are created, updated and stored correctly.
Day to day I am involved with set up, calibration and clear down of equipment for teaching and research practical work, train other member of staff and students on how to use equipment and technical procedures and loaning out equipment for field work.
Research
Specialising in Exercise Physiology & Nutrition, I also facilitate practical data collection for various research projects through technical support across our laboratories.
Publications
Professional information
Memberships of professional bodies
Sport and Exercise Nutrition Register (SENr) - British Dietetics Association (BDA)
Registered Associate Nutritionist (ANutr), Associate of Nutrition
ISAK level 2 - The International Society for the Advancement of Kinanthropometry
Consultancy
I conduct testing and athlete feedback as part of Oxford Brookes' Sport and Exercise Science Consultancy
Performance Nutrition Support for Athletes - asampson@brookes.ac.uk
Further details
Previous Experience
Postgraduate Research Assistant in Nutrition - Oxford Brookes Centre for Nutrition and Health
Sports Science Intern - English Institute of Sport
Nutrition Intern - Oxford Vitality
Education
BSc Sports Coaching Sciences - University of Chichester
MSc Applied Human Nutrition - Oxford Brookes University