Oxford Brookes University is committed to providing consultancy services that deliver tangible benefits to various sectors. Our expertise supports organisations in overcoming challenges and achieving strategic goals through applied research and and training.
Case Studies
Blenheim Palace, a UNESCO World Heritage Site in Oxfordshire, is a crucial historical and cultural landmark drawing numerous visitors annually. The estate aimed to understand and maximise its economic impact on the local and regional economy, using this information to drive strategic development and community engagement efforts.
The main challenge was to comprehensively quantify Blenheim Palace’s diverse economic contributions, including its influence on tourism, local employment, and sectors like construction and renewable energy. Achieving this required precise data collection and detailed analysis.
Oxford Brookes Business School has initiated a thorough economic impact analysis. The team collected and analysed extensive data on Blenheim Palace’s contributions across various sectors. This on-going consultancy work provides valuable insights into the estate’s economic role, enabling Blenheim Palace to optimise strategies for enhancing its positive impact on the local economy.
The Oxford Brookes Centre for Nutrition and Health (OxBCNH) is dedicated to advancing public health through cutting-edge research focused on glycaemic control, weight management, and reducing inflammation. The centre collaborates with various stakeholders in the food and health industries, including SMEs and multinational corporations.
Many organisations in the health and food sectors lack the specialised knowledge and facilities to conduct rigorous nutritional research. This gap hinders their ability to develop and validate health claims for their products.
OxBCNH offers a comprehensive range of services including metabolic testing, glycaemic index testing, and analysis of food components and activities. Leveraging their expertise, the centre supports clients in conducting robust scientific studies, enabling them to substantiate health claims and improve their products’ market positioning. Their research helps companies create healthier food options and provides valuable insights into diet and nutrition.
Small and medium-sized enterprises (SMEs) in Oxfordshire face increasing pressure to reduce their carbon emissions and align with Net Zero targets. These businesses play a crucial role in the region's economic landscape and environmental impact.
SMEs often lack the expertise and resources necessary to measure and reduce their carbon footprint. They require structured, accessible support to implement effective sustainability practices.
Oxford Brookes University, in collaboration with Oxfordshire Business First and Oxfordshire Greentech, offers the "Taming the Carbon Monster" programme. This initiative is designed to assist SMEs in understanding their carbon emissions and developing actionable reduction plans. The programme includes six comprehensive sessions, covering topics such as carbon footprint calculation, stakeholder engagement, and sustainability communication. Supported by Oxford City Council, the programme provides subsidised fees and practical, localised solutions to help SMEs achieve Net Zero goals.
